I love my challah simple and basic, so you will not find eggs or butter, just plain oil. She gets ticked, but not really sweet. The recipe is popular and is known as “challah Chasidim”.
Ingredients for 6
2 kg of flour
2 cups (620 ml) water
One-quarter cup (50 grams) of sugar
One-quarter cup (60 ml) oil
1.5 flat tablespoon dry yeast
2 tablespoon salt
Pinch of salt
Seeds of sesame
It is very important to sift the flour and not forget the salt. Non-salt dough is obtained in a non-edible way (salt is also important for sweet pastries).
After baking the challahs, it is forbidden to cut or cut them before they cool.